Reishi Chocolate Muffin

Ingredients:

• Micro Ingredients® Organic Reishi Mushroom Powder
• Micro Ingredients® Allulose Sweetener
• Micro Ingredients® MCT Oil
• Unsweetened Cocoa Powder
• All-purpose Flour, Baking Powder, and Baking Soda
• Egg, Salt, Vanilla Extract, and Chocolate Chips
• Water

Directions:

1. Preheat the oven to 350°F and line or grease a muffin tin.
   
   
2. In a bowl, combine 1 cup all-purpose flour, ¼ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, and 1 tbsp Reishi Mushroom Powder.
   
   

3. In another bowl, whisk 1 egg, ¼ cup MCT Oil, ½ cup Allulose Sweetener, ½ tsp vanilla extract, and ½ cup water until smooth.

4. Gradually mix the wet ingredients into the dry ingredients until just combined, then fold in 1/3 cup chocolate chips.
   
   

5. Fill muffin cups 3/4 full and bake for 15-20 minutes. Cool for 5 minutes, then transfer to a rack to cool completely. Enjoy!