Classic Matcha Latte

Ingredients:

• Micro Ingredients® Organic Ceremonial Matcha Powder
• Micro Ingredients® Allulose Sweetener
• Milk
  
  

Directions:

1. Sift 1.5 tsp Organic Ceremonial Matcha Powder into a bowl.
   
   
2. Add 30ml room temperature water to the bowl.
   
   
3. Whisk vigorously using a bamboo whisk in a rapid W motion for 15–20 seconds until frothy.
   
   
4. Pour the concentrated matcha mixture into a cup. Then, add 1 tsp Allulose Sweetener and mix well.
   
   
5. Add 1 cup heated milk over the matcha mixture and combine well.
   
   
6. Enjoy!