Matcha Pudding

Ingredients:

• Micro Ingredients® Organic Ceremonial Matcha Powder
• Micro Ingredients® Beef Gelatin Powder
• Micro Ingredients® Allulose Sweetener
• Milk
  
  

Directions:

1. In a cup, combine Beef Gelatin Powder and ¼ cup milk together. Set aside for 5 minutes.
   
   
2. In a saucepan, add Organic Ceremonial Matcha Powder, 2 cups milk and Allulose Sweetener and stir well until dissolved.
   
   
3. Add the gelatin mixture and stir well, then pour into serving cups.
   
   
4. Refrigerate for 2-3 hours until set. Enjoy chilled!