Collagen Chocolate Mousse

Ingredients:

• Micro Ingredients® Marine Collagen Protein Powder
• Micro Ingredients® Whole Milk Powder
• Micro Ingredients® Allulose Sweetener
• Dark Chocolate, Egg Yolk, & Heavy Cream
• Unsalted Butter, Salt, & Water

Directions:

1. Chop 4 oz dark chocolate and set aside 1 tbsp unsalted butter.
   
   
2. In a saucepan, combine 2 large egg yolks, 1 tbsp Allulose Sweetener, ¼ cup water, and a pinch of salt. Whisk over medium-low heat until the mixture is thick and hot (145–150°F).
   
   
3. Add in 1 tbsp Marine Collagen Protein Powder, 4 oz chopped dark chocolate and 1 tbsp unsalted butter and whisk until chocolate is fully melted. Whisk occasionally as it cools to room temperature.
   
   
4. In a mixing bowl, whisk ½ cup heavy cream until medium-stiff peaks form.
   
   
5. Fold ⅓ chocolate mixture into the whipped cream until combined. Gently fold in the remaining chocolate mixture, keeping it light and airy.
   
   
6.  Spoon into serving cups and chill for at least 1 hour before serving. Enjoy!