Keto Blueberry Muffins

Ingredients:
- Micro Ingredients® Organic Whole/Psyllium Husks Powder
- Micro Ingredients® Organic Lemon Powder
- Micro Ingredients® Monk Fruit Sweetener
- Almond Flour & Baking Powder
- Unsalted Butter, Egg, Vanilla Extract & Salt
- Almond Milk
- Blueberries
Directions:
- Preheat oven to 350°F and line a muffin tin pan with muffin liners.
- Mix 1 cup almond flour, 1 ½ tsps baking powder, 2 tbsp Organic Whole/ Psyllium Husks Powder, 1-2 tbsp Organic Lemon Powder, 2-3 tbsp Monk Fruit Sweetener, and ¼ tsp salt in a bowl.
- In another bowl, whisk together 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract, and ½ cup almond milk.
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Combine wet and dry ingredients, then fold in ½ cup blueberries.
- Spoon batter into muffin tin and bake for 18-22 minutes, until golden and cooked through. Enjoy!
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