Homemade Marshmallow

Ingredients:

• Micro Ingredients® Organic Marshmallow Root Powder
• Micro Ingredients® Beef Gelatin Powder
• Micro Ingredients® Organic Arrowroot Powder
• Vanilla Extract
• Maple Syrup
• Water

Directions:

1. In a bowl, mix ½ cup cold water with 3 tbsp Beef Gelatin Powder. Let it sit for 5 minutes.
   
   
2. In a saucepan, combine ½ cup water, 2 tbsp Organic Marshmallow Root Powder, and 1 cup maple syrup. Heat over medium and boil for 10 minutes.
   
   

3. Pour the hot syrup into the bloomed gelatin, then add 1 tsp vanilla extract. Beat with an electric mixer on high for 10-15 minutes until thick and fluffy.

4. Line an 8x8 pan with parchment paper. Sprinkle 1~2 tbsp Organic Arrowroot Powder onto the parchment-lined pan.
   
   
5. Transfer the mixture to the pan and let it set at room temperature for 4 to 6 hours.
   
   
6. Once completely firm, cut the marshmallow into squares. Enjoy!