Chaga Chocolate Covered Strawberries

Ingredients:

• Micro Ingredients® Organic Chaga Mushroom Powder
• Micro Ingredients® Organic MCT Oil Powder
• Dark Chocolate Chips
• Strawberries 
  
  

Directions:

1. Wash the strawberries and pat them dry with a paper towel. Set aside.
   
   
2. Melt 1 cup dark chocolate chips using a double boiler or microwave, stirring until smooth.
   
   
3. Add 1 tsp Organic Chaga Mushroom Powder and 1 tbsp Organic MCT Oil Powder into the melted chocolate and mix until fully combined.
   
   
4. Hold each strawberry by the stem and dip it into the melted chaga-infused chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.
   
   
5. Place the coated strawberries on a parchment-lined tray. Refrigerate for 15–20 minutes, or until the chocolate hardens. Enjoy!