Camu camu is a low-growing shrub found throughout the Amazon rain forests of Peru and Brazil. It produces a lemon sized, light orange to purplish red fruit with yellow pulp. This fruit is packed with more natural vitamin C than any other food source recorded on the planet, in addition to beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, serine, thiamin, leucine, and valine. These powerful phytochemicals and amino acids have a surprising range of therapeutic effects. Camu Camu has astringent, antioxidant, anti-inflammatory, emollient and nutritional properties.
Orange Camu Camu
2 handfuls chard
2 oranges – peeled
1/4 cup raw cashews
1 tsp Camu Camu powder
1 tbsp goji berries
1 cup water
1 cup ice
Camu Berry Lemonade
1/2 Tbsp Stevia
1/3 cup fresh squeezed Lemon Juice
2 Tbsp Camu Camu Powder
2 Tbsp Agave Nectar
1 quart Water
Care Note: Individual needs may vary, feel free to consult your physician for best results.
Take it naturally in powder for higher concentration, quicker absorption, easier on the stomach, and more ways to have fun!
Friendly Reminder: Our products are 100% natural with no additives or preservatives; however, nature doesn't always make everything taste great.